Dr. Selz Liposomal Iron is a dietary supplement with iron and plant extracts

COMPOSITION: One daily dose contains: iron 15mg (107% NRV*), vitamin E 3mg (25% NRV*)
*Nutrient reference values ​​according to EU Regulation No. 1169/2011.

INGREDIENTS: Water, vegan glycerol, phospholipids, natural flavor (blueberry), iron saccharate, acidifier citric acid, natural sea buckthorn extract, vitamin E, rosemary extract

Recommended daily dose:
Take 5 ml (1 teaspoon) once daily pure or in liquid before a meal.

BEST QUALITY:
Our liposomal products contain the best quality vegan glycerol. Since natural phospholipids such as sunflower or soy lecithins are used in the production of liposomes, they are biocompatible and non-toxic. Liposomes also do not trigger an immune response when administered orally, intramuscularly or intravenously.

We do not use cooking fats, colorings, artificial flavors or coating materials.
Since liposomal iron contains plant substances, the content can be inhomogeneous. This is not a negative quality feature, quite the opposite. Please stir or shake the bottle before taking.

100% VEGAN:
Liposomal iron vegan, lactose-free and gluten-free

LABORATORY TESTED SAFETY: Only the best raw materials are used. Our liposomal products are manufactured by a long-standing, trusted production partner in Germany who specializes in nutritional supplements.

Strictly controlled production under the highest standards according to ISO 9001, HACCP and GMP guarantees consistent quality. The manufacturer's inspection of the finished products met the highest quality standards.

No ingredients have been exposed to high energy electromagnetic radiation or ionization.
This product does not contain any organic compounds that have been genetically modified.

How long does the opened bottle last?
Liposomal iron should be consumed within 8 weeks of opening.

Must be stored at temperatures between +2 C - +21 C.

Shake/stir before use/processing
What are liposomes and why are they so effective?

Liposomes are functional lipid bilayer spheres made from high quality, GMO-free sunflower lecithins (with a phospholipid content of over 97%). They are therefore biocompatible and biodegradable. The lipid layer of our liposomes can encapsulate water-repellent (lipophilic) ingredients. The inner aqueous core can encapsulate water-loving (hydrophilic) ingredients. This makes them good transporters for delivering ingredients.

What is a liposome?
They are artificially produced phospholipid bilayer spheres. In Greek, the word "lipos" means fat and "soma" means body. Liposome" literally means "fat body".

Phospholipids form the liposomes in our dietary supplements. They consist of fatty acid chains bound to a glycerol backbone.
A phosphate group forms the head of the molecule. This group is attached to a carbon of the glycerol backbone, making the head water-soluble. Two fatty acid side chains form the lipid tail, which is also attached to the glycerol backbone. The tail is therefore water-repellent and can be used as a transporter for nutrients.